Description:
A classic dish I cook at the flat when I miss home

Ingredients:
250g spaghetti
500 ml of of Del Monte Pinoy Style sauce
Ketchup
1/2 cup sugar
1/4 kilos of ground beef
1/3 kilos of chopped hot-dog
1 teaspoon chopped garlic
1 tablespoon chopped onions
Three slices of Kraft singles

Directions:
Pasta:
Boil 4 cups of water in a pot. Put in 1 teaspoon of oil and salt. Hold pasta perpendicularly at your hands, twist and drop at the middle of the pot. The pasta will sink in slowly around the pot for the pasta to cook evenly. Stir occasionally. Cook for 7-12 minutes. Continuously check if pasta is "al-den-te" before turning off the fire.

Pour pot contents into the colander to filter the pasta from the hot water. Let it sit for 5 minutes to cool down.

Sauce:
Saute chopped garlic and onions until caramelized. Put the ground beef into the pan and cook until dark brown. Toss in the hotdog and cook until the hotdog edges are curled. Lower heat and put in the spaghetti sauce. Wait until it boils. Put three slices of Kraft Singles Cheese into the sauce and stir until the cheese melts into the sauce. Put in 50ml of tomato ketchup into the sauce and sugar to taste.

Description:
Quick and easy way to cook spaghetti with a twist

Ingredients:
1 small box of Magnolia Quickmelt, grated.
2 cans of Argentina Long shreds Corned Beef
1 big pack of Del Monte Filipino Style Tomato Sauce
1/2 Kilo of Fussili

Directions:
Boil water with 2 tbsp cooking oil and dash of salt. Pour fusilli and stir till the pasta is al dente. Set aside pasta.

Put in garlic and onions till carmelized brown. Put in corned beef and fry for a few minutes until it gets tad brown. Pour in Del Monte filipino style sauce. Let it simmer for a few minutes then pour Quickmelt till it melts and blends in your sauce.

Description:
To those who miss the famous cocktail drink served in most bars in Puerto Galera

Ingredients:
1 big can of Dole Four Seasons Juice
1 bottle of Ginebra GSM

Directions:
In a pitcher, pour 3 parts of Four Seasons Juice and 1 part gin. Add Ice. Add alcohol for stronger punch.